Truffle artichokes spread
Artichokes and truffle Tuber Melanosporum for a harmonious and fine marriage. Without being muzzled, the truffle brings perfume and power that characterize it, without however crushing the artichoke.
Smooth and thick texture with truffle fragments. Hard-boiled eggs, parmesan and especially a bottle of white that has the Rhone Valley type hold.
100% plant based, vegan and vegetarian friendly
Ingredients: Artichokes (72.5%), rapeseed oil, truffle-flavored olive oil, almonds, Tuber Melanosporum truffle pieces (1%), Millac grey salt, pink garlic from Tarn, yellow lemon, wild pepper from Madagascar.
Artichokes and truffle Tuber Melanosporum for a harmonious and fine marriage. Without being muzzled, the truffle brings perfume and power that characterize it, without however crushing the artichoke.
Smooth and thick texture with truffle fragments. Hard-boiled eggs, parmesan and especially a bottle of white that has the Rhone Valley type hold.
100% plant based, vegan and vegetarian friendly
Ingredients: Artichokes (72.5%), rapeseed oil, truffle-flavored olive oil, almonds, Tuber Melanosporum truffle pieces (1%), Millac grey salt, pink garlic from Tarn, yellow lemon, wild pepper from Madagascar.